Easy Cheese, Potato And Ham Soufflé

Name: Easy Cheese, Potato And Ham Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps organic butter; 2 Tbsps grated cheese; 4 slices lean boiled ham; 3 mediums organic eggs; 710 milliliters mashed potatoes; 1 serving salt and black pepper; 2 Tbsps single cream

Easy Cheese, Potato And Ham Soufflé might be just the main course you are searching for. This recipe serves 1. One serving contains 1051 calories, 55g of protein, and 58g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. If you have eggs, cheese, ham, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

- Pre-heat the oven to 180 degrees centigrade (see temperature conversions).- Use a food processor or a sieve to make the potatoes extremely smooth.- Separate the eggs.- Beat the egg yolks, cream, ham, cream and cheese into the potatoes.- Season to taste.- Beat the egg whites until stiff and fold into the potato mixture.- Spoon into a well-buttered souffl dish or casserole and bake in the preheated oven for 30 to 35 minutes.-

Ingredients you will need

Egg Whites