Easy Carrot Cake Cupcakes

Name: Easy Carrot Cake Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 454 grams container Betty Rich & Creamy cream cheese frosting; 118 milliliters dark chocolate chips; 3 eggs; 118 milliliters chopped nuts (pecans or walnuts work well); 227 grams can crushed pineapple in juice, undrained; 118 milliliters raisins; 118 milliliters sweetened shredded coconut; 118 milliliters vegetable oil; 237 milliliters water; 1 box Betty carrot cake mix; 118 milliliters white chocolate chips

You can never have too many American recipes, so give Easy Carrot Cake Cupcakes a try. This dessert has 288 calories, 3g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 50 minutes. Easter will be even more special with this recipe. If you have coconut, pineapple in juice, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.