Easy Bunny Cake

Name: Easy Bunny Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 887 milliliters flaked coconut; 30 smalls jellybeans; 4 red licorice; 454 grams package vanilla frosting; 517 grams package yellow cake mix

Need a dairy free dessert? Easy Bunny Cake could be a spectacular recipe to try. This recipe serves 12. One serving contains 416 calories, 2g of protein, and 16g of fat. If you have coconut, cake mix, vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans.

Ingredients you will need

Coconut

Equipment you will use

Baking Pan

Oven

Bake and cool cake as directed on package.

Equipment you will use

Oven

When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head.

Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.

Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Ingredients you will need

Jelly Beans