Easy Bunny Cake

Name: Easy Bunny Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 larges jelly beans or candy-coated chocolate-covered peanut candies; 16 servings Betty Crocker® purple and/or pink neon gel food color; 2 rectangular-shaped white chewing gum, cut in half; 2 smalls jelly beans, cut in half; 2 strips (5-inch) rainbow-colored sour candy, separated into strips; 2 larges marshmallows; 16 servings Construction paper (inedible); 2 containers Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® yellow cake mix

Easy Bunny Cake might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 127 calories. This recipe serves 16. Head to the store and pick up rich & creamy vanilla frosting, jelly beans, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.

Equipment you will use

Oven

In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Bowl

Place upright on serving plate, cut side down.

Frost cake with frosting.

Ingredients you will need

Frosting

Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers.

Ingredients you will need

Marshmallows