Easy Bok Choy

Name: Easy Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 heads baby bok choy, trimmed and cut into bite-size pieces; 2 cloves garlic, crushed and chopped; 4 servings salt to taste; 1 Tbsp vegetable oil

Need a gluten free, whole 30, and vegan side dish? Easy Bok Choy could be a tremendous recipe to try. This recipe serves 4. One serving contains 33 calories, 0g of protein, and 4g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up baby bok choy, garlic, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Wok

Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes.

Ingredients you will need

Bok Choy