Easy Beef Pot Pie

Easy Beef Pot Pie
Easy Beef Pot Pie might be just the main course you are searching for. This recipe makes 4 servings with 563 calories, 26g of protein, and 30g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have potatoes, campbell's condensed golden mushroom soup, vegetables, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat the oven to 400 degrees F.
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2
Let the pie crust stand at room temperature for 15 minutes or until it's easy to handle.
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Pie CrustPie Crust
3
Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
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VegetableVegetable
PotatoPotato
BeefBeef
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4
Stir the soup, water, Worcestershire and thyme in a medium bowl.
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Worcestershire SauceWorcestershire Sauce
ThymeThyme
WaterWater
SoupSoup
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5
Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish.
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Pie CrustPie Crust
BeefBeef
RollRoll
SoupSoup
6
Cut slits in the crust with a knife.
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7
Bake for 35 minutes or until hot and the crust is golden brown.
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CrustCrust
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OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score21
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