Easy Beef Pot Pie
Easy Beef Pot Pie might be just the main course you are searching for. This recipe makes 4 servings with 563 calories, 26g of protein, and 30g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have potatoes, campbell's condensed golden mushroom soup, vegetables, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat the oven to 400 degrees F.
Let the pie crust stand at room temperature for 15 minutes or until it's easy to handle.
Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
Stir the soup, water, Worcestershire and thyme in a medium bowl.
Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish.
Cut slits in the crust with a knife.
Bake for 35 minutes or until hot and the crust is golden brown.