Easy Barbecued Chicken
Easy Barbecued Chicken is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 184 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have apricot jam, ketchup, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Set aside 1/2 cup sauce; keep warm.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Place chicken, bone side up, on rack; grill, covered, 8 minutes on each side or until done, turning once and basting with remaining barbecue sauce.
Serve with reserved 1/2 cup barbecue sauce.