Easy Baked Cheese and Vegetable Twist

Name: Easy Baked Cheese and Vegetable Twist
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters frozen broccoli cuts, thawed, drained; 118 milliliters cherry tomatoes, cut in half; 113 grams PHILADELPHIA Cream Cheese, softened; 2 eggs; 118 milliliters fresh mushrooms, cut into quarters; 4 green onions, sliced; 118 milliliters KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 454 grams refrigerated crescent dinner rolls

Easy Baked Cheese and Vegetable Twist might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 151 calories, 4g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have crescent dinner rolls, cherry tomatoes, milk italian* three cheese blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

Equipment you will use

Bowl

Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

Ingredients you will need

Cheese