Easy Bacon Cheeseburger Lasagna

Easy Bacon Cheeseburger Lasagna
Easy Bacon Cheeseburger Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 581 calories, 43g of protein, and 27g of fat per serving. Head to the store and pick up swiss cheese, ground beef, lasagna noodles, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Tomato SauceTomato Sauce
OnionOnion
WaterWater
BeefBeef
Equipment you will use
Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
2
Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
3
In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Swiss CheeseSwiss Cheese
ParsleyParsley
BaconBacon
EggEgg
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BowlBowl
4
Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles.
Ingredients you will need
PastaPasta
SpreadSpread
BeefBeef
Equipment you will use
Baking PanBaking Pan
5
Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cooking SprayCooking Spray
PastaPasta
Ricotta CheeseRicotta Cheese
SpreadSpread
BaconBacon
BeefBeef
Equipment you will use
Aluminum FoilAluminum Foil
6
Heat oven to 350°F.
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OvenOven
7
Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 55 m.
Servings8
Health Score22
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