Easy Bacon Cheeseburger Lasagna
Easy Bacon Cheeseburger Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 581 calories, 43g of protein, and 27g of fat per serving. Head to the store and pick up swiss cheese, ground beef, lasagna noodles, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water.
Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles.
Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.