Easy Arugula Salad

Name: Easy Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters young arugula leaves, rinsed and dried; 1 large avocado - peeled, pitted and sliced; 4 servings freshly ground black pepper to taste; 237 milliliters cherry tomatoes, halved; 2 Tbsps grapeseed oil or olive oil; 59 milliliters grated Parmesan cheese; 59 milliliters pine nuts; 1 Tbsp rice vinegar; 4 servings salt to taste

Easy Arugula Salad is a gluten free and primal recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 236 calories, 5g of protein, and 22g of fat per serving. If you have rice vinegar, pine nuts, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

Ingredients you will need

Cherry Tomato