Easy Apple Rhubarb Crisp

Easy Apple Rhubarb Crisp
Easy Apple Rhubarb Crisp is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 37g of protein, 101g of fat, and a total of 3749 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, vanillan extract, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It works well as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Stir flour, oats, brown sugar, and cinnamon together in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
3
Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
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ButterButter
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Baking PanBaking Pan
4
Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
Ingredients you will need
RhubarbRhubarb
AppleApple
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Baking PanBaking Pan
BowlBowl
5
Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
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Corn StarchCorn Starch
WaterWater
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BowlBowl
6
Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly.
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Vanilla ExtractVanilla Extract
SugarSugar
WaterWater
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Sauce PanSauce Pan
7
Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes.
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Corn StarchCorn Starch
SugarSugar
8
Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
Ingredients you will need
RhubarbRhubarb
AppleApple
SugarSugar
9
Bake in the preheated oven until hot and bubbly, 35 minutes.
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OvenOven
DifficultyHard
Ready In55 m.
Servings1
Health Score48
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