Easy Apple Rhubarb Crisp
Easy Apple Rhubarb Crisp is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 37g of protein, 101g of fat, and a total of 3749 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, vanillan extract, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It works well as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Stir flour, oats, brown sugar, and cinnamon together in a bowl.
Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly.
Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes.
Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
Bake in the preheated oven until hot and bubbly, 35 minutes.