Easy Apple and Spice Cakes
You can never have too many dessert recipes, so give Easy Apple and Spice Cakes a try. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 288 calories. From preparation to the plate, this recipe takes roughly 2 hours and 3 minutes. A mixture of apple pie filling, spice cake mix, rich & creamy butter cream frosting, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
Place each cake on serving plate.
Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.