RecipesMagazine
×

Easy and Delicious Pumpkin Mousse

5
4
3
2
1
Easy and Delicious Pumpkin Mousse

Easy and Delicious Pumpkin Mousse

Easy and Delicious Pumpkin Mousse is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains about 11g of protein, 80g of fat, and a total of 878 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up brown sugar, butter, ground orange peel, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Place the heavy cream into the bowl of a stand mixer fitted with the whisk.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
Stand MixerStand Mixer
WhiskWhisk
BowlBowl
3
Whisk until medium peaks are formed, 1 to 2 minutes.
Equipment you will use
WhiskWhisk
4
In a separate bowl whisk together the pumpkin puree and milk.
Ingredients you will need
Canned PumpkinCanned Pumpkin
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Add the pudding mix and vanilla and whisk to combine. Fold in the whipped cream and thoroughly combine.
Ingredients you will need
Whipped CreamWhipped Cream
Pudding MixPudding Mix
VanillaVanilla
Equipment you will use
WhiskWhisk
6
Transfer the mousse into 6 (7-ounce) dessert bowls or ramekins.
Equipment you will use
RamekinRamekin
BowlBowl
7
Place in the refrigerator for at least 1 hour and up to 4 before serving.
8
Coarsely chop the Spiced Pecans and sprinkle on top of the mousse just before serving.
Ingredients you will need
Candied PecansCandied Pecans
9
Line a half sheet pan with parchment and set aside.
Equipment you will use
Frying PanFrying Pan
10
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Ingredients you will need
Orange ZestOrange Zest
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
CuminCumin
SaltSalt
Equipment you will use
BowlBowl
11
Place the nuts in a 10-inch cast iron skillet and set over medium heat. Toast, stirring frequently, for 4 to 5 minutes until they just start to brown.
Ingredients you will need
ToastToast
NutsNuts
Equipment you will use
Frying PanFrying Pan
12
Add the butter and stir until it melts.
Ingredients you will need
ButterButter
13
Add the spice mixture and stir to combine. Once combined, add the sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Ingredients you will need
WaterWater
NutsNuts
14
Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage.
Ingredients you will need
NutsNuts
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok