Easy Almond Cakes

Name: Easy Almond Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps almond extract; 118 milliliters 1/2 ounces (about sliced almonds; 2 eggs, lightly beaten; 394 milliliters flour; 0 teaspoons salt; 355 milliliters sugar; 237 milliliters unsalted butter, melted

Easy Almond Cakes might be just the dessert you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 3g of protein, and 14g of fat. Only Head to the store and pick up almond extract, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a large bowl, stir together flour, sugar, butter, eggs, almond extract, and salt. Spray two 9-in. pie pans with cooking oil. Divide batter evenly between pans and sprinkle each with half of the almonds.

Ingredients you will need

Almond Extract

Cooking Oil

Almonds

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Bake until light brown around edges, about 30 minutes.

Equipment you will use

Oven

Serve warm or at room temperature.

Layer Them. To quickly transform these modest cakes into showpieces, use a serrated knife to carefully slice each cake horizontally into 2 even layers. Whip 4 cups heavy cream with 1 cup sugar until stiff peaks form.

Ingredients you will need

Heavy Cream

Sugar

Equipment you will use

Serrated Knife

Spread each bottom layer with 1 cup of the whipped cream and sprinkle with fresh raspberries.

Ingredients you will need

Whipped Cream

Raspberries

Spread

Add top layers and spread with remaining whipped cream; top with more raspberries. (If you only want to layer 1 of the cakes, just halve the amounts here.)

Ingredients you will need

Whipped Cream

Raspberries

Spread