Easy After Work BBQ Chicken

Name: Easy After Work BBQ Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms chicken, cut into 8 pieces; 59 milliliters packed dark brown sugar; 2 Tbsps Dijon mustard; 0 teaspoons hot sauce, (recommended: Tabasco); 177 milliliters ketchup; 2 teaspoons freshly squeezed lime juice; 4 servings Lime wedges, for serving; 2 teaspoons freshly grated lime zest; 2 Tbsps minced onion; 4 servings Salt and freshly ground black pepper; 3 Tbsps chopped scallions (white and light green parts); 3 Tbsps white wine vinegar

Easy After Work BBQ Chicken might be just the main course you are searching for. One serving contains 970 calories, 75g of protein, and 60g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. If you have salt and pepper, chicken, lime juice, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler

Grill

Season the chicken with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Whole Chicken

Put the chicken on the grill or, if broiling, put it on the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, for 10 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Grill

Put 1/2 of the BBQ sauce in a small bowl, for drizzling and serving. Reserve.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Bowl

Baste the chicken with the remaining sauce and grill or broil for 5 minutes more.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Grill

Transfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce.

Ingredients you will need

Lime Wedge

Whole Chicken

Sauce

In a small bowl, whisk together the ketchup, brown sugar, vinegar, onion, mustard, hot sauce, and black pepper. Stir in the scallions, lime zest, and lime juice. Can be covered and refrigerated for up to 1 week.

Ingredients you will need

Black Pepper