Easy 5 Minute Allergy Friendly Fruit Cake

Name: Easy 5 Minute Allergy Friendly Fruit Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons gluten free baking powder; 1 teaspoons baking soda; 1 teaspoons cream of tartar; 473 milliliters organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple); 237 milliliters freshly squeezed orange juice; 118 milliliters potato flour; 237 milliliters white rice flour; 1 teaspoon xanthan gum

This recipe serves 1. One portion of this dish contains around 18g of protein, 3g of fat, and a total of 1965 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up potato flour, baking soda, cream of tartar, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 50 minutes.