Easter Bunny Cookies

Name: Easter Bunny Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 24 brown M&Ms miniature baking bits; 12 Nutter Butter cookies; 340 grams white candy coating disks; 237 milliliters flaked coconut; 6 drops green food coloring; 12 servings Pink decorating icing; 36 smalls jelly beans; 4 pink Laffy Taffy candies; 12 larges marshmallows; 1 teaspoons water; 1 drop yellow food coloring

Need a dairy free dessert? Easter Bunny Cookies could be a spectacular recipe to try. This recipe serves 12. One serving contains 436 calories, 2g of protein, and 20g of fat. A mixture of pink laffy taffy candies, pink decorating icing, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Easter will be even more special with this recipe.

Instructions

In a small resealable plastic bag, combine the coconut, water and food coloring. Seal bag and shake until blended; set aside.

Ingredients you will need

Food Color

Coconut

Shake

Water

Equipment you will use

Ziploc Bags

For bunny ears, cut each marshmallow in half horizontally.

Ingredients you will need

Marshmallows

Cut each Laffy Taffy into small oval pieces. Press one candy piece onto the cut side of each marshmallow half; set aside.

Ingredients you will need

Marshmallows

Taffy

In a microwave-safe bowl, melt candy coating; stir until smooth. Dip one cookie into candy coating.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Microwave

Bowl

Let excess drip off and place on waxed paper. Immediately sprinkle coconut onto the bottom of cookie. Gently press jelly beans into coconut. Using kitchen scissors, cut bottom ends of marshmallow ears; press onto cookie.

Ingredients you will need

Jelly Beans

Marshmallows

Coconut

Equipment you will use

Kitchen Scissors

Add M&M's for eyes.

Ingredients you will need

M&ms

Repeat for remaining bunnies. Pipe pink icing for noses and whiskers.

Ingredients you will need

Icing

Let stand for 15 minutes or until set.

Equipment

Ingredients

Servings:

brown M&M's miniature baking bits 12

Nutter Butter cookies 340grams

white candy coating disks 237milliliters

flaked coconut 6drops

green food coloring 12servings

Pink decorating icing 36smalls

jelly beans 4

pink Laffy Taffy candies 12larges

marshmallows 1teaspoons

water 1drop

yellow food coloring

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.