East Asian Pork Strips

Name: East Asian Pork Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps bourbon; 1 teaspoons cornstarch; 4 teaspoons chopped peeled fresh ginger; 3 Tbsps thinly sliced green onions; 1 teaspoons honey; 59 milliliters low-sodium soy sauce; 118 milliliters chopped onion; 454 grams boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips; 4 teaspoons sugar; 2 teaspoons vegetable oil; 2 Tbsps white vinegar

East Asian Pork Strips might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 246 calories, 26g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of center-cut loin pork chops, bourbon, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Combine first 3 ingredients in a large zip-top plastic bag, and add pork to bag. Seal, and marinate in refrigerator 30 minutes.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Combine soy sauce and the next 5 ingredients (soy sauce through honey) in a blender, and process until smooth.

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Soy Sauce

Honey

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Blender

Pour the soy mixture into a small saucepan, and bring to a boil. Cook for 1 minute, stirring constantly.

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Sauce Pan

Remove mixture from heat; stir in green onions.

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Green Onions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add pork mixture to pan; cook, stirring frequently 6 minutes or until pork loses its pink color.

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Pork

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Frying Pan

Serve the pork with sauce.

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Sauce

Pork

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Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

bourbon 1teaspoons

cornstarch 4teaspoons

chopped peeled fresh ginger 3Tbsps

thinly sliced green onions 1teaspoons

honey 59milliliters

low-sodium soy sauce 118milliliters

chopped onion 454grams

boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips 4teaspoons

sugar 2teaspoons

vegetable oil 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.