Easiest Pot Roast Ever

Easiest Pot Roast Ever
Easiest Pot Roast Ever might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 417 calories, 55g of protein, and 8g of fat per serving. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. A mixture of potatoes, beef bouillon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables.
Ingredients you will need
VegetableVegetable
PotatoPotato
CeleryCelery
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Place 3 bouillon cubes randomly on top of roast and pour in water.
Ingredients you will need
Bouillon CubeBouillon Cube
WaterWater
3
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Equipment

DifficultyExpert
Ready In5 hrs, 10 m.
Servings6
Health Score89
Magazine