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Easiest-Ever Beef Stroganoff

Easiest-Ever Beef Stroganoff
Easiest-Ever Beef Stroganoff might be just the main course you are searching for. This gluten free and primal recipe serves 5. One portion of this dish contains approximately 25g of protein, 15g of fat, and From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Eastern European cuisine.

Instructions

1
Cut beef across grain into strips about 1 1/2x1/4 inch.
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GrainsGrains
BeefBeef
2
In 12-inch skillet, melt butter over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
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MushroomsMushrooms
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4
In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box).
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Hamburger HelperHamburger Helper
MushroomsMushrooms
Sauce MixSauce Mix
SherrySherry
PastaPasta
BeefBeef
MilkMilk
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Frying PanFrying Pan
5
Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
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PastaPasta
6
Remove from heat; stir in sour cream.
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Sour CreamSour Cream
7
Let stand 5 minutes (sauce will thicken as it stands).
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SauceSauce
8
Sprinkle with parsley just before serving.
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ParsleyParsley

Equipment

DifficultyMedium
Ready In35 m.
Servings5
Health Score11
Gluten Free
CuisinesEastern EuropeanEuropean
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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