Earth Day Oat-Free Crispy Maple Granola
Earth Day Oat-Free Crispy Maple Granola might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 513 calories. This recipe serves 8. Head to the store and pick up brown rice cereal, salt, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free and vegan diet. Try Crispy Gluten-Free Granola Bars with Quinoa, Big Clusters Maple Cinnamon Chocolate Chip Granola (vegan, gluten-free), and
Instructions
Preheat your oven to 300ºF.
Place the crispy rice cereal in a large bowl.Roughly chop the 2 cups of cashews, and stir them in with the cereal.If using whole nuts, grind the 1/3 cup of cashews in your spice grinder. It will turn into a powder – if it starts to clump and become nut butter, even better.
Place the ground cashews or nut butter in a small pan.
Add the maple syrup, vanilla, cinnamon, and salt, and place the whole shebang over medium-low heat.
Whisk to combine. If a few little nut bits remain, no harm done. When it comes to a low boil, let it boil, while whisking, for about a minute or two, then remove it from the heat.
Pour the maple mixture over the cereal and nuts in your bowl.
Sprinkle on the coconut and flaxseeds, and then gently stir to combine and coat everything with the gooey mixture.
Spread the cereal mixture out on two cookie sheets (greased or lined with a silicone baking mat – I use the baking mat) or in two 9 x 13” glass baking pans. Keep in mind that metal (not lined with a silicone baking mat) will cook (and burn) the granola-cereal much faster than glass. You may want to reduce the oven temp to 275ºF if using metal.
Bake the cereal for 30 to 40 minutes, stirring it every 10 minutes for even cooking, or until it is browned and crispy to your liking.