Early Morning Oven Roasted New Potatoes

Name: Early Morning Oven Roasted New Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 teaspoons fresh rosemary; 680 grams new potatoes, cut into wedges; 4 servings salt and pepper to taste

Early Morning Oven Roasted New Potatoes is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 231 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes approximately 30 minutes. If you have butter, rosemary, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

Ingredients you will need

Salt And Pepper

Potato

Rosemary

Butter

Equipment you will use

Baking Pan

Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Ingredients you will need

Potato

Equipment you will use

Oven