Earl’s Chocolate Pie

Name: Earl’s Chocolate Pie
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 larges egg whites; 3 larges egg yolks; 237 milliliters evaporated milk; 3 Tbsps flour; 6 Tbsps granulated sugar; 1 baked 9 inch crust; 1 pinch Small of salt; 1 Tbsp room temperature unsalted butter; 3 Tbsps unsweetened cocoa powder (best quality you can find); 0 teaspoons vanilla; 1 teaspoon good vanilla extract; 237 milliliters water

You can never have too many dessert recipes, so give Earl’s Chocolate Pie a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 232 calories. If you have baked 9 inch crust, vanilla, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

Whisk the egg yolks together in a bowl and set next to the stove. In a medium saucepan, mix together the sugar, cocoa powder, flour and salt.

Ingredients you will need

Cocoa Powder

Egg Yolk

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Stove

Whisk

Bowl

Whisk in the beaten egg yolks and a little of the milk, mixing until smooth. Turn heat to medium and whisk in remaining milk and water. Continue whisking until mixture bubbles and thickens (this took me about 8 minutes since I started with cold ingredients).When mixture bubbles, continue whisking for another 2 minutes.

Ingredients you will need

Egg Yolk

Water

Milk

Equipment you will use

Whisk

Remove from heat and whisk in the butter and vanilla.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Whisk

Pour the mixture into the baked pie crust and quickly make the meringue. You want to spread the meringue on the pie filling while it’s hot.In bowl of a stand mixer (or regular mixing bowl), beat the egg whites and cream of tartar until soft peaks start to form. Slowly beat in the sugar and continue beating until peaks are stiff. Beat in the vanilla.

Ingredients you will need

Cream Of Tartar

Spread

Egg Whites

Pie Crust

Vanilla

Sugar

Equipment you will use

Mixing Bowl

Stand Mixer

Spread meringue across the pie.

Ingredients you will need

Spread

Bake at 350 degrees F for 10 minutes or until meringue is nicely browned.Cool at room temperature for about an hour then transfer to refrigerator and chill for a few more hours.

Equipment you will use

Oven