E-Z Cannoli Ice Cream

Name: E-Z Cannoli Ice Cream
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 118 milliliters cold milk; 425 grams container POLLY-O Original Ricotta Cheese; 57 grams BAKERS Semi-Sweet Chocolate, chopped; 237 milliliters PLANTERS Slivered Almonds, toasted; 397 grams can fat-free sweetened condensed milk; 473 milliliters pt. whipping cream

This recipe serves 10. One serving contains 468 calories, 12g of protein, and 34g of fat. If you have condensed milk, milk, polly-o original ricotta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

Place ricotta cheese in blender or food processor container; cover. Blend until smooth.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Food Processor

Blender

Pour into medium bowl.

Equipment you will use

Bowl

Add condensed milk, regular milk and cinnamon; mix well.

Ingredients you will need

Sweetened Condensed Milk

Cinnamon

Milk

Beat whipping cream in large bowl with electric mixer on high speed until soft peaks form.

Ingredients you will need

Whipping Cream

Equipment you will use

Hand Mixer

Bowl

Add ricotta cheese mixture, almonds and chocolate; stir gently until well blended.

Ingredients you will need

Ricotta Cheese

Chocolate

Almonds

Pour into 1-1/2 qt. metal bowl; cover.

Equipment you will use

Bowl

Freeze at least 4 hours or until firm, stirring once after 2 hours or when edge begins to harden.

Let stand at room temperature 15 min. or until ice cream can be scooped easily. Store leftover ice cream in covered container in freezer up to 1 week.

Ingredients you will need

Ice Cream