Dutch Winter Stew

Name: Dutch Winter Stew
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 5
Cuisine: Global
Ingredients: 3 bay leaves; 907 grams beef; 237 milliliters beef broth; 237 milliliters beer; 1 large carrot; 1 celeriac root; 1 leave celeriac; 2 Tbsps coarse mustard; 1 teaspoons curry powder; 1 Tbsp flour; 2 garlic cloves; 1 leek; 1 large onion; 1 teaspoon sweet paprika powder; 5 servings salt & pepper; 5 servings thyme; 3 waxy potatoes

You can never have too many main course recipes, so give Dutch Winter Stew a try. This recipe serves 5. Watching your figure? This dairy free recipe has 661 calories, 37g of protein, and 37g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrot, garlic cloves, celeriac leaves, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 14 minutes.