Dutch Oven Hoecakes

Name: Dutch Oven Hoecakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters cornmeal; 1 egg; 118 milliliters fresh or thawed frozen corn; 1 teaspoons kosher salt; 8 servings Vegetable oil; 177 milliliters water

You can never have too many side dish recipes, so give Dutch Oven Hoecakes a try. This recipe serves 8. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 214 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of baking powder, vegetable oil, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter.

Ingredients you will need

Baking Powder

Cornmeal

Water

Corn

Salt

Egg

Equipment you will use

Bowl

Brush the lid or griddle with vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Pour enough batter onto the lid or griddle to form a 4 inch round, approximately 2 tablespoons. Depending on the size of your griddle or lid, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side.

Equipment you will use

Frying Pan

Serve immediately or transfer to a warm (200 degree F) oven until all of the cakes are done.

Equipment you will use

Oven

Place a cast iron griddle over medium heat or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.

Equipment you will use

Frying Pan

Place a cast iron skillet or griddle over medium heat.

Equipment you will use

Frying Pan

Brush with vegetable oil and heat until shimmering.

Ingredients you will need

Vegetable Oil

Pour enough batter onto the skillet or griddle to form a 4-inch round, approximately 2 tablespoons. Depending on the size of your griddle or skillet, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side.

Equipment you will use

Frying Pan

Serve immediately or transfer to a warm (200 degrees F) oven until all of the cakes are done.

Equipment you will use

Oven

Outdoor coals:Using a Dutch oven with feet, turn the oven upside down.

Equipment you will use

Dutch Oven