Dutch Oven Chicken and Dumplings

Name: Dutch Oven Chicken and Dumplings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters biscuit/baking mix; 3 mediums carrots, sliced; 4 ribs celery ribs, sliced; 1 teaspoon celery seed; 907 grams broiler/fryer chicken , cut up; 1 Tbsp minced fresh parsley; 177 milliliters milk; 237 milliliters chopped onion; 0 teaspoons pepper; 2 teaspoons rubbed sage, divided; 1 teaspoon salt; 710 milliliters water

You can never have too many main course recipes, so give Dutch Oven Chicken and Dumplings a try. This recipe makes 8 servings with 472 calories, 26g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, carrots, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Dutch Oven

Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender.

Ingredients you will need

Salt And Pepper

Celery Seed

Vegetable

Carrot

Whole Chicken

Celery

Onion

Bone

Sage

For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes.

Ingredients you will need

Biscuit Mix