Fried Squash Blossoms

Name: Fried Squash Blossoms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 2 teaspoons cinnamon; 1 Tbsp coriander , ground; 118 milliliters cornstarch; 1 Tbsp cumin seed , ground; 2 eggs; 118 milliliters flour; 454 grams Fontina cheese , grated; 1 teaspoon kosher salt (or other coarse salt); 4 Tbsps marjoram , minced; 1 quart peanut oil (for frying, or other oil for frying); 237 milliliters sour cream; 20 squash blossoms, stems and pistills removed; 59 milliliters water

Fried Squash Blossoms is a vegetarian recipe with 1 servings. This main course has 2913 calories, 144g of protein, and 200g of fat per serving. This recipe covers 67% of your daily requirements of vitamins and minerals. Head to the store and pick up qtpeanut oil, cornstarch, marjoram, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.