Fried Squash Blossoms
Fried Squash Blossoms is a vegetarian recipe with 1 servings. This main course has 2913 calories, 144g of protein, and 200g of fat per serving. This recipe covers 67% of your daily requirements of vitamins and minerals. Head to the store and pick up qtpeanut oil, cornstarch, marjoram, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.