Dutch Letter Cookies

Dutch Letter Cookies
Dutch Letter Cookies is a vegetarian recipe with 24 servings. One serving contains 171 calories, 2g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, milk, ice water, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a medium bowl, stir together flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in chilled butter until the texture of the mix is mealy with pea sized lumps.
Ingredients you will need
ButterButter
3
Add ice water gradually while stirring with a wooden spoon until dough forms a ball. Cover your dough and chill for 1/2 hour.
Ingredients you will need
WaterWater
DoughDough
Equipment you will use
Wooden SpoonWooden Spoon
4
To make filling, in a small bowl, mix together the almond paste and sugar.
Ingredients you will need
Almond PasteAlmond Paste
SugarSugar
Equipment you will use
BowlBowl
5
Add the egg and mix well.
Ingredients you will need
EggEgg
6
Preheat oven to 375 degrees F (190 degrees C ).
Equipment you will use
OvenOven
7
On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness, making as square as possible.
Ingredients you will need
DoughDough
RollRoll
8
Cut the dough into strips 6 inches long and 1 1/2 inches wide (about the width of a ruler). Using a pastry bag or a strong plastic bag with a small hole cut from the corner, pipe almond filling down the center of the strip starting halfway down. Fold the top half of the strip down over the almond filling to match the bottom.
Ingredients you will need
AlmondsAlmonds
DoughDough
Equipment you will use
Ziploc BagsZiploc Bags
Pastry BagPastry Bag
9
Shape strips into desired letters, brush with milk and sprinkle with sugar.
Ingredients you will need
SugarSugar
MilkMilk
10
Bake in preheated oven for about 20 minutes or until golden brown. If you are using all butter in your recipe, check after 15 minutes.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
11
Remove from the oven and cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Magazine