Dutch Honey Syrup

Name: Dutch Honey Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters corn syrup; 237 milliliters heavy whipping cream; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free and vegetarian hor d'oeuvre? Dutch Honey Syrup could be an amazing recipe to try. One portion of this dish contains roughly 0g of protein, 6g of fat, and a total of 161 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 15 minutes. If you have corn syrup, vanillan extract, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla.

Ingredients you will need

Corn Syrup