Dutch Baby Apple Pancake

Name: Dutch Baby Apple Pancake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 4 servings Confectioners sugar, optional; 3 larges eggs; 118 milliliters all-purpose flour; 2 Granny Smith apples, peeled, cored and sliced; 118 milliliters half-and-half; 2 Tbsps lemon juice; 3 Tbsps packed light brown sugar; 0 teaspoons salt; 6 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract; 59 milliliters chopped walnuts, optional

Dutch Baby Apple Pancake might be just the morn meal you are searching for. This vegetarian recipe serves 4. One serving contains 458 calories, 8g of protein, and 29g of fat. Head to the store and pick up butter, granny smith apples, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 375F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.

Ingredients you will need

Cinnamon

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Blender

Oven

In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.

Ingredients you will need

Brown Sugar