Dungeness Crab & Swiss Chard Gratin

Name: Dungeness Crab & Swiss Chard Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters sourdough breadcrumbs (see Note); 454 grams Dungeness crab meat, picked over; 59 milliliters dry white wine; 3 Tbsps all-purpose flour; 177 milliliters heavy cream; 3 servings Kosher salt and pepper, to taste; 1 Grated zest of lemon; 118 milliliters finely diced shallots; 473 milliliters Swiss Chard With Chiles, chopped fine (see recipe); 79 milliliters unsalted butter; 177 milliliters whole milk

Dungeness Crab & Swiss Chard Gratin might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 743 calories, 37g of protein, and 47g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon zest, milk, wine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

237milliliters

sourdough breadcrumbs (see Note)454grams

Dungeness crab meat, picked over 59milliliters

dry white wine 3Tbsps

all-purpose flour 177milliliters

heavy cream 3servings

Kosher salt and pepper, to taste 1

Grated zest of lemon 118milliliters

finely diced shallots 473milliliters

Swiss Chard With Chiles, chopped fine (see recipe)79milliliters

unsalted butter 177milliliters

whole milk

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.