Dulce de Leche Tres Leches Cake

Name: Dulce de Leche Tres Leches Cake
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 16
Cuisine: South American, Latin American
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 380 grams can dulce de leche (sweetened milk caramel), divided; 340 grams can evaporated milk; 2 teaspoons water; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) yellow cake mix

Dulce de Leche Tres Leches Cake might be just the dessert you are searching for. One serving contains 184 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 2 hours and 3 minutes. Not This recipe is typical of South American cuisine. Head to the store and pick up knudsen cream, cool whip whipped topping, water, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

Equipment you will use

Oven

Frying Pan

Mix 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth.

Ingredients you will need

Evaporated Milk