Dulce de Leche Pumpkin Sandwich Cookies

Name: Dulce de Leche Pumpkin Sandwich Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 223 grams 1/4 cups (about all purpose flour; 4 grams teaspoon (about baking powder; 2 grams 1/2 teaspoon (about baking soda; 198 grams cup (about brown sugar, packed; 2 grams teaspoon (about cinnamon; 198 grams cream cheese, softened; 397 grams jar dulce de leche; 1 large egg; 227 grams pumpkin puree; 1 teaspoon vanilla

This recipe makes 12 servings with 200 calories, 4g of protein, and 6g of fat each. If 71 cents per serving falls in your budget, Dulce de Leche Pumpkin Sandwich Cookies might be an excellent vegetarian recipe to try. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cream cheese, pumpkin puree, egg, and a few other things to make it today.

Instructions

Preheat oven to 375°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, mix together the flour, baking powder, baking soda, and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

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Bowl

In another bowl, beat the butter and sugar until smooth and creamy. Beat in the egg until incorporated. Stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

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Bowl

Add half of the flour mixture and mix well.

Ingredients you will need

All Purpose Flour

Add the pumpkin and stir until combined.

Ingredients you will need

Pumpkin

Add the rest of the flour, beating until moistened into a soft dough.

Ingredients you will need

Dough

All Purpose Flour

You're going to look at this dough and think "no way is that a rollin' dough". But bear with me. Once it's floured it actually rolls out pretty easily. Without flour, though, it's a sticky mess. That having been said: On a lightly floured surface, roll the dough to 1/4-inch thick. Using a floured cutter, cut the cookies and place 2-inches apart on your prepared baking sheet.

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Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Bake in your preheated oven for 10 minutes or until lightly browned. After about 5 minutes, transfer to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Once cooled, pair up similarly sized cookies. Turn one upside down. Spoon a generous dollop of dulce de leche on the flat side. Sandwich with another cookie, flat side facing the top of the dulce de leche. Repeat with the remaining cookies. Store leftovers loosely covered in the refrigerator for up to 3 days.

Ingredients you will need

Dulce De Leche