Dulce de Leche Ice Cream

Name: Dulce de Leche Ice Cream
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 3
Cuisine: Global
Ingredients: 454 grams dulce de leche (about 1 2/3 cups; preferably La Salamandra brand); 237 milliliters heavy cream; 71 grams 3/4 cup chopped pecans , toasted; 0 teaspoons pure vanilla extract; 473 milliliters whole milk

You can never have too many dessert recipes, so give Dulce de Leche Ice Cream a try. One portion of this dish contains around 9g of protein, 52g of fat, and a total of 537 calories. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, heavy cream, pecans, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 hours.

Instructions

Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved.

Ingredients you will need

Dulce De Leche

Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

Ingredients you will need

Vanilla