Dulce de Leche Flan

Name: Dulce de Leche Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 larges egg whites; 3 larges eggs; 473 milliliters 2% reduced-fat milk; 118 milliliters sugar; 397 grams fat-free sweetened condensed milk; 1 teaspoons vanilla extract; 59 milliliters water

Need a gluten free and vegetarian dessert? Dulce de Leche Flan could be a spectacular recipe to try. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 265 calories. This recipe serves 8. Head to the store and pick up vanillan extract, sugar, milk, and a few other things to make it today. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

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Oven

Pour condensed milk into a 1-quart baking dish; cover and place in bottom of a broiler pan.

Ingredients you will need

Sweetened Condensed Milk

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Baking Pan

Broiler Pan

Add hot water to pan to a depth of 1 inch.

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Water

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Frying Pan

Bake at 425 45 minutes or until milk is thick and caramel colored.

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Caramel

Milk

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Oven

Remove dish from pan; uncover and cool to room temperature.

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Frying Pan

Reduce oven temperature to 32

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Oven

Combine sugar and 1/4 cup water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 5 minutes or until golden, stirring constantly. Immediately pour into a 9-inch round cake pan coated with cooking spray, tipping quickly until caramelized sugar coats bottom of pan.

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Cooking Spray

Sugar

Water

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Cake Form

Sauce Pan

Spoon condensed milk into a large bowl.

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Sweetened Condensed Milk

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Bowl

Add 2% milk, eggs, egg whites, and vanilla extract; stir with a whisk until well blended. Strain the milk mixture through a fine sieve into prepared pan, and discard solids.

Ingredients you will need

Vanilla Extract

Egg Whites

Milk

Egg

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Sieve

Whisk

Frying Pan

Place cake pan in bottom of broiler pan; add hot water to pan to a depth of 1 inch.

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Water

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Broiler Pan

Cake Form

Bake at 325 40 minutes or until a knife inserted in the center comes out clean.

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Oven

Knife

Remove from oven, and cool the flan to room temperature in water bath.

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Water

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Oven

Remove cake pan from water bath, and cover and chill at least 3 hours or overnight. Loosen edges of flan with a knife or rubber spatula.

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Water

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Cake Form

Spatula

Knife

Place a plate, upside down, on top of cake pan; invert flan onto plate.

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Cake Form

Drizzle any remaining caramelized syrup over flan.

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Syrup

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Ingredients

Servings:

2larges

egg whites 3larges

eggs 473milliliters

2% reduced-fat milk 118milliliters

sugar 397grams

fat-free sweetened condensed milk 1teaspoons

vanilla extract 59milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Tridente EntreSuelos Tempranillo. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Tridente EntreSuelos Tempranillo

Deep black cherry color with aromas of white pepper and black fruits. Bright and bold on the palate with an equal finish that has good structure and spice.