Dulce de Leche-Banana Pie

Dulce de Leche-Banana Pie
Dulce de Leche-Banana Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 358 calories, 3g of protein, and 25g of fat each. It is a very affordable recipe for fans of Southern food. A mixture of water, salt, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Heat oven to 450°F. In medium bowl, mix flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
OvenOven
2
Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.
Ingredients you will need
ShorteningShortening
PeasPeas
Equipment you will use
BlenderBlender
3
Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
BowlBowl
4
On lightly floured surface, shape dough into a ball. Flatten ball to 1/2-inch thickness, rounding and smoothing edges. With floured rolling pin, roll dough into 11-inch round, rolling from center to edge. Fold dough in half; place in 9-inch glass pie plate. Unfold; gently press in bottom and up side of plate, being careful not to stretch dough.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
5
Fold and roll edge of dough under, even with plate; flute edge. Prick bottom and side of dough generously with fork.
Ingredients you will need
DoughDough
RollRoll
6
Bake 9 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
Equipment you will use
OvenOven
7
Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
Ingredients you will need
Dulce De LecheDulce De Leche
BananaBanana
CrustCrust
8
In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
9
Spread over bananas.
Ingredients you will need
BananaBanana
SpreadSpread
10
In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipped CreamWhipped Cream
ChocolateChocolate
French FriesFrench Fries
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
MicrowaveMicrowave

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesSide Dish
Magazine