Duff's Curried Pasta Salad

Name: Duff's Curried Pasta Salad
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams broccoli slaw mix; 2 Tbsps curry powder (preferably Madras-style); 227 grams elbow macaroni; 59 milliliters roughly chopped fresh cilantro; 8 servings Kosher salt; 59 milliliters mango chutney, finely chopped; 2 Tbsps mayonnaise; 59 milliliters cold milk; 59 milliliters peanut oil; 8 servings Freshly ground pepper; 59 milliliters rice wine vinegar; 118 milliliters chopped scallions

Duff's Curried Pasta Salad is a vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 241 calories. Head to the store and pick up peanut oil, cilantro, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.

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Macaroni

Milk

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Bowl

Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute.

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Curry Powder

Toast

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Frying Pan

Whisk in the peanut oil and cook until the oil is curry-colored; let cool.

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Peanut Oil

Curry Powder

Cooking Oil

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Whisk

Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.

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Mayonnaise

Chutney

Vinegar

Pepper

Curry Powder

Salt

Cooking Oil

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Whisk

Bowl

Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.

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Broccoli Coleslaw Mix