Duck With Plum And Elderflower Emulsion

Name: Duck With Plum And Elderflower Emulsion
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 baby carrots trimmed and boiled in salt water until tender but not mushy; 2 Tbsps cultured butter (european style); 454 grams duck breast trimmed; 1 Tbsp honey; 1 teaspoon kosher salt; 10 Mexican Sour Gherkin cut in half; 2 plums, pitted and roughly chopped; 4 plums of different varieties, pitted, wedged, and chilled; 2 Tbsps St. Germain

You can never have too many main course recipes, so give Duck With Plum And Elderflower Emulsion a try. This recipe makes 2 servings with 633 calories, 47g of protein, and 23g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes. A mixture of honey, kosher salt, mexican gherkin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.