Duck Magret With Bok Choy And Vegetable Fried Rice

Name: Duck Magret With Bok Choy And Vegetable Fried Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 100 grams baby spinach leaves, coarsely chopped; 8 heads bok choy , medium in size; 1 large carrot , diced; 2 ribs celery ribs , diced; 355 milliliters cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained); 4 larges magret duck (Duck Breast skin on. Magret are more expensive but larger than normal breasts so feel free to buy le); 2 Tbsps fresh coriander , finley chopped; 59 milliliters frozen corn; 1 garlic clove , crushed; 1 teaspoon ginger , grated; 4 green onions , sliced; 177 milliliters hoisin sauce (I buy blue dragon brand it is the best I have found, some brands can have a very strong flavour); 1 serving Vegetable Fried Rice; 1 Tbsp olive oil; 1 Tbsp peanut oil; 59 milliliters frozen peas; 59 milliliters plum sauce (I buy Sharwoods plum sauce with a hint of ginger again I really like it.); 1 small red pepper, diced; 2 teaspoons sesame oil; 80 grams shiitake mushrooms , chopped; 2 Tbsps soy sauce; 2 teaspoons sugar; 1 teaspoon turmeric

Duck Magret With Bok Choy And Vegetable Fried Rice might be just the Chinese recipe you are searching for. This main course has 14919 calories, 485g of protein, and 1264g of fat per serving. This recipe serves 1. This recipe covers 92% of your daily requirements of vitamins and minerals. Not If you have magret duck, garlic clove, vegetable fried rice, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.