Duck Breast with Double-Cherry Sauce
Duck Breast with Double-Cherry Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 340 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brandy, shallots, cherry preserves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle duck with 1/4 teaspoon salt.
Add duck to pan; cook 3 1/2 minutes on each side or until medium-rare or desired degree of doneness.
Remove from pan; keep warm.
Add shallots to pan, and saut 1 minute.
Add 1/4 teaspoon salt, preserves, brandy, and cherries, and cook 2 minutes or until slightly thick.