Duck and Oyster Gumbo

Name: Duck and Oyster Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Creole, Cajun
Ingredients: 2 ribs celery ribs, chopped; 16 servings Hot cooked rice; 2 liters Duck Stock; 237 milliliters all-purpose flour; 118 milliliters sliced fresh basil; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 2 green bell peppers, chopped; 59 milliliters chopped green onions; 1 teaspoons ground red pepper; 2 teaspoons hot sauce; 1 liters chopped duck meat; 1 Tbsp molasses; 2 mediums onions, chopped; 1 Tbsp fresh oregano; 340 grams oysters, drained; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 Tbsps tomato paste; 118 milliliters vegetable oil

The recipe Duck and Oyster Gumbo could satisfy your Creole craving in approximately 45 minutes. One serving contains 668 calories, 17g of protein, and 52g of fat. This recipe serves 16. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, molasses, onions, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Cook oil and flour in a large Dutch oven over medium-low heat, whisking constantly, until roux is chocolate colored (about 35 to 40 minutes).

Ingredients you will need

Chocolate

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Dutch Oven

Stir in celery, onion, and bell pepper; cook 7 minutes, stirring often.

Ingredients you will need

Bell Pepper

Celery

Onion

Add garlic; cook 2 minutes. Gradually stir in Duck Stock and next 8 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.

Ingredients you will need

Garlic