Dublin Coddle with Vegan Sausages

Name: Dublin Coddle with Vegan Sausages
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 680 grams baking potatoes (about 4 medium), cut into 1/2-inch slices; 0 teaspoons black pepper; 1 vegan bouillon cube (enough to flavor 2 cups water, see below); 1 Tbsp cashew butter; 177 milliliters dark beer (optional); 1 teaspoon flax seeds, ground; 3 cloves garlic, minced; 0 teaspoons ginger; 1 teaspoons ground sage; 4 Irish Fauxsages (see below) or about 12 ounces of other vegan sausage, sliced 1/2-inch thick; 0 teaspoons liquid smoke flavoring; 1 teaspoon marjoram; 0 teaspoons nutmeg; 2 Tbsps nutritional yeast; 1 large onion, sliced; 1 Tbsps onion powder; 2 Tbsps parsley, minced; 4 servings salt and pepper, to taste; 1 Tbsp soy sauce; 1 teaspoons thyme; 355 milliliters vegetable broth or prepared bouillon; 128 grams cup vital wheat gluten (about or 127 grams); 237 milliliters cool water; 1 slice whole wheat bread

Dublin Coddle with Vegan Sausages might be just the European recipe you are searching for. Watching your figure? This dairy free recipe has 357 calories, 33g of protein, and 4g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bread, irish fauxsages, marjoram, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. fatfreevegan.com. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course.

Instructions

Mix the Liquid Smoke into the broth and pour it over all. Bring to a boil and then reduce heat to the lowest setting and cover tightly. Cook for about an hour, or until potatoes are very tender.

Ingredients you will need

Liquid Smoke