Dry Spices

Name: Dry Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoon dry mustard; 2 teaspoons garlic powder; 1 teaspoon ground red pepper; 2 teaspoons ground black pepper; 1 teaspoon ground oregano; 3 Tbsps paprika; 2 teaspoons seasoned salt

Dry Spices is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 16 calories. This recipe serves 6. If you have ground pepper, mustard, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.