RecipesMagazine
×

Dry Rub Ribs

5
4
3
2
1
Dry Rub Ribs

Dry Rub Ribs

Dry Rub Ribs might be just the main course you are searching for. One portion of this dish contains about 52g of protein, 64g of fat, and a total of 812 calories. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have pork spareribs, ground sage, lemon pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Dry Seasoning RubDry Seasoning Rub
Spare RibsSpare Ribs
RosemaryRosemary
ThymeThyme
RibsRibs
SageSage
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Bake in the preheated oven until very tender, about 2 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Pumpkin Pie IV
Reuben Pasta Salad
Raspberry Cream Croissants
Beef 'n' Cheese Tortillas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok