Dry-Fried Chow Fun with Chinese Broccoli

Name: Dry-Fried Chow Fun with Chinese Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 302 grams Chinese broccoli (or regular broccoli, cut into small florets); 907 grams fresh chow fun noodles (see note); 2 Tbsps whole fermented black beans; 1 large onion, finely sliced from pole-to-pole; 59 milliliters oyster sauce; 6 Tbsps canola, vegetable, or peanut oil; 473 milliliters scallion greens cut into 1-inch segments; 2 Tbsps dark soy sauce

The recipe Dry-Fried Chow Fun with Chinese Broccoli could satisfy your Chinese craving in around 15 minutes. One serving contains 1068 calories, 37g of protein, and 26g of fat. This dairy free and pescatarian recipe serves 4. A mixture of peanut oil, chow fun noodles, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Slice noodles lengthwise into 3/4- to 1-inch segments and set aside.

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Pasta

Heat 1 tablespoon oil in large wok over high heat until smoking.

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Cooking Oil

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Wok

Add chinese broccoli and cook without disturbing until well-browned, about 1 minute. Toss and continue to cook, stirring occasionally until tender but still bright green, about 2 minutes longer.

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Broccoli

Transfer broccoli to large bowl and set aside.

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Broccoli

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Bowl

Heat another tablespoon oil in wok until smoking.

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Cooking Oil

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Wok

Add onion and cook, stirring occasionally, until well-browned and tender, about 2 minutes total.

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Onion

Transfer to bowl with broccoli.

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Broccoli

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Bowl

Heat remaining 1/4 cup oil in wok over high heat until smoking.

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Cooking Oil

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Wok

Add noodles and cook, carefully lifting and separating the noodles until completely heated through and lightly charred.

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Pasta

Add broccoli, onions, scallions, black beans, soy sauce, and oyster sauce to wok. Carefully fold ingredients together, being careful to break noodles as little as possible. Cook until all ingredients are heated through and noodles are relatively dry (there should be no soupy sauce leftover).

Ingredients you will need

Oyster Sauce