Drunken Raspberry And Portly Pear Pie

Name: Drunken Raspberry And Portly Pear Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams very cold/frozen unsalted butter (I used plugrá brand); 1 egg yolk - whisk yolk with Tbsp of milk; 591 milliliters flour; 1 pinch ground allspice; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 1 liters cored and peeled pears; 118 milliliters good port wine; 473 milliliters fresh raspberries; 1 teaspoon salt; 1 Tbsp sugar; 3 Tbsps tapioca starch; 2 Tbsps unsalted butter - melted; 6 servings ice cold water

Drunken Raspberry And Portly Pear Pie is a vegetarian dessert. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 387 calories. This recipe serves 6. A mixture of egg yolk - whisk yolk, raspberries, ground allspice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.