Drop Biscuits with Green Onions

Name: Drop Biscuits with Green Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters all-purpose flour; 3 green onions, chopped; 118 milliliters milk; 1 Tbsp finely grated Parmesan; 0 teaspoons salt; 3 Tbsps unsalted butter, cubed and chilled; 118 milliliters whole-wheat flour

Drop Biscuits with Green Onions might be just the side dish you are searching for. This recipe makes 12 servings with 70 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Put the flour, baking powder, and salt in a food processor and pulse briefly to mix.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture is crumbly.

Ingredients you will need

Butter

Add green onion and Parmesan and pulse just enough to blend.

Ingredients you will need

Green Onions

Parmesan

Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

Ingredients you will need

Dough