Drop Biscuits and Gravy

Name: Drop Biscuits and Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 227 grams bulk pork sausage; 1 Tbsp butter; 3 Tbsps all-purpose flour; 237 milliliters milk; 1 teaspoons pepper; 0 teaspoons salt

You can never have too many morn meal recipes, so give Drop Biscuits and Gravy a try. One serving contains 257 calories, 11g of protein, and 20g of fat. This recipe serves 4. A mixture of baking powder, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Southern cuisine.

Instructions

In a bowl, combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet.

Ingredients you will need

Butter

Milk

Equipment you will use

Baking Sheet

Bake at 450° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.

Ingredients you will need

Sausage

Butter

Equipment you will use

Sauce Pan

Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Milk

Serve over biscuits.

Ingredients you will need

Biscuits

Equipment

Ingredients

Servings:

1teaspoon

baking powder 227grams

bulk pork sausage 1Tbsp

butter 3Tbsps

all-purpose flour 237milliliters

milk 1teaspoons

pepper 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.