Drop-Biscuit Pear and Dried Cherry Cobbler

Name: Drop-Biscuit Pear and Dried Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 kilograms medium Bosc pears (about , peeled, cored, cut into 1/2 pieces; 237 milliliters dried tart cherries; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 158 milliliters (packed) light brown sugar; 177 milliliters sugar; 177 milliliters (1 1/2 sticks) chilled unsalted butter, cut into pieces; 8 servings Vanilla ice cream (for serving)

The recipe Drop-Biscuit Pear and Dried Cherry Cobbler could satisfy your Southern craving in roughly 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 655 calories, 7g of protein, and 25g of fat each. A mixture of ground cinnamon, ground cloves, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this dessert.

Instructions

Preheat oven to 400°F. Tosspears, cherries, sugar, flour, lemon juice,cinnamon, salt, and cloves in a large bowl.

Ingredients you will need

Lemon Juice

Cherries

Cinnamon

Clove

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Transfer to a 13x9" baking dish.

Equipment you will use

Baking Pan

Whisk flour, bakingpowder, salt, and 3/4 cup sugar in a mediumbowl. Rub in butter with your fingers until acoarse meal forms. Gradually mix in 1/3 cuphot water until a soft wet dough forms (a fewlumps are okay). Drop clumps of dough overfilling; sprinkle with remaining 2 tablespoons sugar.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Salt

Dry Seasoning Rub

Equipment you will use

Whisk

Bake until filling is bubbling and top isgolden brown and cooked through, 40–45minutes; let cool.

Equipment you will use

Oven

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1kilograms

medium Bosc pears (about , peeled, cored, cut into 1/2" pieces 237milliliters

dried tart cherries 473milliliters

all-purpose flour 0teaspoons

ground cinnamon 1pinch

Pinch of ground cloves 1teaspoon

kosher salt 2Tbsps

fresh lemon juice 158milliliters

(packed) light brown sugar 177milliliters

sugar 177milliliters

(1 1/2 sticks) chilled unsalted butter, cut into pieces 8servings

Vanilla ice cream (for serving)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.